This article we will introduce some informations about the diet of kidney failure, kidney failure is a kidney disease that in the end stage of the disease.
Here are some informations about the diet of kidney failure:
Phosphorus: You will need to limit the amount of phosphorus in your diet. When you have kidney failure, your kidneys cannot get rid of extra phosphorus that builds up in your blood. This may cause calcium to leave your bones and make them weak. Foods that are high in phosphorus are dairy products, beans, peas and nuts. It is also found in liquids such as cocoa, beer and cola drinks. Your caregiver will tell you how much phosphorus you should have in your diet each day.
Ask your caregiver how much potassium, phosphorus, sodium, liquid and protein you need in your diet. The food list below can help you plan your meals.
Following are the dairy products for the patients with kidney failure:
Milk and dairy products:
Nondairy milk substitutes: These foods have one-half of a gram of protein, 140 calories, 40 mg of sodium, 80 mg of potassium, and 30 mg of phosphorus.
One-half of a cup of nondairy frozen dessert, or nondairy frozen dessert topping.
One-half of a cup of nondairy creamer.
