IgA nephropathy can not eat

Scientific and rational diet, has a major role and impact of the rehabilitation of patients with IgA nephropathy. Food conditioning with drug treatment, can achieve a multiplier effect, which rely on drugs can not be achieved, however, in the diet, there are a lot of taboos, experts for the IGA nephritis patients often guilty of any dietary restrictions summarized for the majority of patients reference:
Patients with IgA nephropathy can not eat the food the following few:
1.Egg, containing lead, will increase the burden on the kidneys for patients with IgA nephropathy is concerned, regular consumption, is not conducive to the treatment of nephropathy, but also the phenomenon of poisoning.
2.Tofu, hydrogen sulfide will increase the burden on the kidneys, excessive consumption may undermine the patient's damaged organs.
3.Monosodium glutamate, glutamic acid, heating zoom glutamic acid, carcinogenic, more than 10 grams affect the reproductive cells, giving birth to children of low IQ, MSG can not be heated
4.Instant noodles, and containing a preservative, and those with IgA nephropathy is concerned, there is no nutritional value, can not replenish the energy required of the body.
Sunflower seed unsaturated fatty acids affect liver function in IgA nephropathy, and easily lead to weight gain in patients with IgA nephropathy.
6.Spinach contains oxalic acid, and zinc binding, and calcium, leading to zinc deficiency calcium deficiency generally should not be taken for more than 40 years of age, patients with IgA nephropathy.
7.The liver, contains large amounts of cholesterol, but should not be taken in terms of, for patients with IgA nephropathy.