With kidney disease develops into kidney failure, electrolyte will be out of order, which leads to high potassium and so on, which will threaten patients’ life if it lasts for a long time. In addition, food or diet in this stage is also concerned by kidney disease patients with high potassium. The principles are as follows:
1, Limit the salt intake: in order to protect the kidneys, reduce the work load, salt intake should be less than 3 grams every day.
2,High quality protein food:such as fish, chicken, milk,egg white,etc. Limit plant protein as they are not easy to be absorbed, such as bean curd, soy-bean milk and soy products.
3, Should pay attention to high calcium low phosphorus: usually high calcium things often also high phosphorus such like animal organs, ribs, shrimp skin and so on.
4, Forbidden of stimulating effect of food, such as mustard, onion, ginger, garlic,chili,(no smoking or drinking).
5, Control water intake: You know drink too much water will gain too much burden to the kidney, and as the hot weather and sweat a lot, then just drink some water to supply the lost water is OK. In addition, need to pay attention to the water content of the food.
6, Limit potassium foods: if the daily urine volume more than 1000 ml and potassium is normal,then there is no limited for fruits and vegetables. But if a high potassium or less urine, still should limit high potassium food such as rape, spinach, leek, tomato, kelp, banana, peach, etc.
7.Limit fat intake: the proposal with olive oil, peanut oil cooking are good choice.
8.Vitamin supplements:it can maintain the metabolization balance of human body:more vegetables and fruits, such as apples, pears cucumber, tomato, etc,( especially good for anemia ).But eating fruit and vegetables should pay attention to avoid high potassium ones.
