Our eating habits have a big influence on our health. For patients with Hypertensive Nephropathy, their diet can influencetheir blood pressure greatly. If patients with Hypertensive Nephropathy want to control their disease effectively, the following principles are necessary.
Ⅰ. Change of dietary habit.
Patients with Hypertensive Nephropathy should analyse their foods under the direction of doctors, so as to find out what foods they can not eat.Only in this way, can the foods meet requirements of their body without aggravating their disease, so as to improve their living quality.
Ⅱ. Control of calorie intake.
Intake value of calorie should depend on the illness condition. Typically, we take the amount that can help to maintain the ideal body weight as the standard. For patients with Hypertensive Nephropathy, they tendto have disorder of lipid metabolism, and the reducing of calories intake not only help to control the heat, but also improve the disorder of metabolism.
Ⅲ. Diet with low-salt and high-vitamin
Patients with Hypertensive Nephropathy should control the intake of salt and try to avoid eating salt-preserved foods. Foods added preservatives also should be eaten less. Adequate vitamin, especially vitamin B, is very beneficial in regulating metabolism. Therefore, patients with Hypertensive Nephropathy should try to ingest adequate vitamin and take vitamin supplements if necessary.
