The daily diet care of patients with IgA nephropathy, IgA nephropathy
patients should eat light, easily digestible food, the taboos seafood, beef,
lamb, spicy spicy food. IgA nephropathy how reasonable diet? Like spiced
aniseed, coffee, coriander (especially the yin patients with IgA nephropathy in
the diet should be noted that these taboos, such Yin is as follows: red, loud
clock, night sweats, dry stool hematuria embolism); yang deficiency of IgA
nephropathy diet is preferable to heat food. Yang and symptoms such as: pale
tongue white, pulse, body cold limbs, then dilute.
IgA nephropathy is how a reasonable diet? Less salt this is correct, to
reduce the burden on the kidney, salt, eat a little bit like a day, not more
than 1 grams. So do not salt is a very difficult thing in the daily life of
patients looking for a solution, for example, are not in the vegetables with
salt, you can dip to eat, so that will feel a little a little taste. In
addition, if there is no can taste, then sweets. However, salt restriction does
not mean do not eat salt, unless a high degree of edema should be strictly
restricted salt or even water restrictions, the general should take a low-salt
diet. Thus patients with chronic nephritis of salt intake, as determined by a
physician, excessive fear of the salt is not necessary.
IgA nephropathy how reasonable diet? Should eat fresh vegetables and the
amount of fruits, adequate water, contraindications supplements, tonics and easy
to get angry food.Pepper, lychee, chocolate. Yin deficiency heat, such as purple
tongue, pulse lag, chest tightness, abdominal distension and stasis disease
patients should avoid eating the restricted area to keep in mind. Diabetes,
kidney disease, myocardial infarction patients should not eat the apple, because
apples contain a lot of sugar and potassium, excessive intake is not conducive
to the heart, kidney health; bananas containing sodium, hypertension, edema
disease should be careful to eat; patients with heart failure and severe edema
should not eat watermelon. Lychee fruit consumption also varies from person to
person.
Eat high potassium foods. Bananas, oranges, potatoes, tomatoes, squash, tea,
soy sauce, monosodium glutamate; serum potassium in patients with low just the
opposite.High blood uric acid in patients with IgA nephropathy in particular,
should not eat animal offal Xiaxie mussels, beer, mushrooms, beans, spinach.
IgA nephropathy is how a reasonable diet? Should be emphasized that the low
amount of high-quality protein diet. Some patients believe that vegetarian
protein, and thus long-term vegetarian. In fact, it is a misunderstanding of the
food protein. Food protein from plant protein and animal protein, although the
content of many plant proteins than animal protein content, but the daily staple
food such as rice, flour protein content of 8% -9%, beans and soy protein
content over 20%, containing less essential amino acids of vegetable protein,
and high potassium, and thus not suitable for patients with chronic renal
failure. Animal protein containing essential amino acids is greater than 50%,
and thus chronic renal failure patients Moderate consumption of animal protein
containing essential amino acids. Should not be selected with a high vegetable
protein beans and soy products.
IgA nephropathy is how a reasonable diet? Should not drink the soup bones.
Chronic IgA nephritis in patients with weak constitutions, by influence and
hyperparathyroidism due to patients' gastrointestinal function, reducing the
absorption of calcium in the intestines, nephritis patients usually presents low
calcium. Reduced row phosphorus and endocrine disorders, and thus patients with
high phosphorus status. Contains more phosphorus in the bone soup, drinking a
bone soup intake of large amounts of phosphorus, resulting in the accumulation
of phosphorus in the body, aggravated hyperphosphatemia. Thus, to drink the soup
bones not only not improve the lack of calcium and phosphorus increased
aggravate renal damage.
In clinical practice due to chronic IgA nephritis patients with eating too
much emphasis, as well as patients' misunderstanding of the animal protein,
resulting in some patients take a "starvation diet". Staple food and animal
protein is unduly limited, patients are often malnourished, with a "starvation
diet", more emphasis on malnutrition, resulting in decreased body resistance and
hypoalbuminemia, anemia, and easy to co-infection, worse, resulting in renal
failure. Thus, a "starvation diet" can not protect renal function, chronic
nephritis patients in the IGA must not defy the law ".
