Is generally
recommended that protein intake is 0.6 grams per kilogram of body weight, for
example, weight 50 kg, a daily protein intake should be controlled at 30 g. The
food we eat on a daily basis, more or less contain the protein, including meat,
eggs, milk protein quality, high utilization of the human body, can be used to
repair or maintain muscle strength, such as beans (green beans, red beans, broad
beans, peas, benevolence, etc.), nuts (peanuts, cashews, etc.), gluten products,
five-grain cereals, flour products, sweet potatoes, taro, potatoes, vegetables,
fruits contain protein quality is poor, will create more waste; soybeans and soy
products is a plant protein, but its quality is inferior to the meat, therefore,
experts and scholars also recommend limiting protein diet should not be soybeans
and their products out in the fasting range. Protein intake is strictly limited,
we must carefully choose the source of protein, can be fully used by the body,
it is recommended that at least 2/3 of the daily amount of good quality protein
supply.
How to supplement the heat under the principle of protein restriction, the
intake of rice class is restricted, likely to cause the lack of heat, so that
the in vivo protein consumption, blood urea increased, body wasting weak immune
system, so you must eat more high-calorie, low protein food ( such as sugars:
sugar, rock sugar, honey, fruits, sugar, etc.; vegetable oil and protein powder,
such as Cheng powder, corn flour, cornstarch, arrowroot flour, vermicelli, sago,
tapioca, etc.). The daily calorie intake recommended: 35-45 kcal per kg of body
weight.
How to restrict sodium sodium in the body to regulate water balance and
muscle activity when renal dysfunction, the body of excess sodium ions may be
unable to discharge, caused by hypertension, edema, ascites, pleural effusion,
an increase The burden on the heart, falling easily lead to heart failure. Salt,
soy sauce, monosodium glutamate, tomato sauce, barbeque sauce, black vinegar,
miso, etc. contain a lot of sodium, the sodium content of processed and canned
pickled a lot of daily life try to use natural foods, cooking can be used more
sugar white vinegar, onions, ginger, garlic, spices, cinnamon, pepper, parsley,
lemon and other food other flavors to increase food palatability. How to
restrict a wide range of potassium potassium found in meat, dark green fruits
and vegetables, dried beans. Poor kidney function, may not be able to
effectively remove excess potassium, serum potassium is too high can cause
serious cardiac conduction and contraction abnormalities and even death. When
the diet should limit potassium should be less use high content of potassium
fruits and vegetables. Such as mushrooms, amaranth, broccoli, spinach, water
spinach, bamboo shoots, tomatoes, carrots, pumpkin, mustard, guava, loquat,
peaches, oranges, hard persimmon, orange, custard apple, etc., and avoid eating
raw vegetables; Others, such as coffee, tea, chicken, cattle, fine, ginseng
essence, concentrated broth, thin-salt soy sauce, salt, soy sauce, half salt,
salt substitutes such as potassium content was also high. Cooking, food first
burns to boiling water, remove the soup and then frying can reduce the food
intake of potassium.
How to limit the phosphorus, the main function of phosphate ions is to
strengthen the bones, nearly all foods contain phosphorus, patients with renal
failure can lead to itchy skin and bone lesions due to the kidney does not work,
the accumulation of excess phosphorus in the blood, resulting in
hyperphosphatemia, . The physician will usually open to the Aluminum hydroxide
or calcium carbonate tablets, this two phosphate binders, and phosphorus in the
food stones from faeces. (Note: the phosphate binder must have mixed with food
to chew taking to be effective.) In addition to taking phosphate binders,
phosphorus higher food such as dairy products, soft drinks, cola, yeast (health
prime sugar), visceral dried beans, whole grains (brown rice, whole wheat
bread), eggs, dried fish, etc. should also be careful to avoid more food before
the cooking of the food burns, but also remove part of the phosphorus.
, And how to restrict water discharge of urine volume reduction, into the
oral fluid retention in the body, resulting in body edema, high blood pressure,
and even pulmonary edema, then, must be limited to the daily fluid intake,
usually by the amount of oral intake of liquid is approximately equal to the
whole-day urine output plus 500cc appropriate.
