First of all, limit the intake of salt. Excessive salt intake can cause blood level to rise at a higher level than expected. Moreover, high salt levelin the blood in patients with Lupus Nephritis is able to absorb blood vessels moisture thus causing hypertension. Urinary infection and heart failure are two direct consequences of high blood level. Thereby, lupus nephritis patients should add moderate salt in your diet. Nephrologists will decide when it would be appropriate to adjust your salt intake.
In some cases, some seasonings may also damage the kidney. Some of these seasonings might include monosodium glutamate, pepper, black mustard and hot pepper. Intake of those seasoning can increase the risk of aggravated thirst and thus in return cause edema.
The intake of food with rich fat should b limited to about once per week. Vegetable oil can be a good substitute for animal fat.
Finally, protein should be taken properly and accordingly to the severity of your type of lupus Nephritis. high quality animal proteins such as fish, egg white and lean meat are better choices compared with plant proteins.
The above is related to diet for Lupus Nephritis. It is just a general guideline and adjustments are needed according to your specific condition. To get personalized dietary suggestions or other details related to Lupus Nephritis, you are welcome to consult online experts. We will try our best to help you!
