Some lupus patients after the consumption of seafood allergy, induce or aggravate the condition. Hanged sea fishy matter such as fish, shrimp, jellyfish, beef, lamb, Zhu Tourou,onions, leeks, first-class toon. Alfalfa and soybeans, beans, adzuki beans and otherlegumes, contain L-canavanine, lupus nephritis can deteriorate, it should limit or avoid eating.
Second, lupus nephritis should avoid eating dog meat, venison, dried longan, sex hot, food after enable patients with heat symptoms. And to control the fat content in the diet, particularly to reduce the intake of fatty meat, but also to avoid using oil for frying food.Supply of high protein and low-salt diet. Mainly of protein and animal quality protein such as lean meat, all kinds of fish scales, etc., can also be used to skim milk 2 times a daywith 250 ml each, according to the type of lupus nephritis and clinical manifestations ofedema, hypertension, degree of different, using different low-salt diet, such as nephrotic syndrome, edema in the amount of salt should be less than 3 grams a day.
Finally, lupus nephritis should avoid eating parsley, celery and other long food causephotosensitivity, so that patients with facial erythema heavier it is unfit for human consumption. In addition, patients should also not be eating less food with enhancedlight-sensitive role of food: such as figs, milk vetch, rape, the yellow Bullacta and celery, such as eating should avoid sun exposure. Mushroom, mushrooms, mushrooms, and certain food dyes and tobacco also have a potential role for induced systemic lupus erythematosus, but also try not to eat or less edible. For spicy food, do not eat, such aspepper, raw onions, raw garlic, as these can aggravate the phenomenon of patients withheat. Yin deficiency heat, such as purple tongue, pulse lag, chest tightness, abdominal distension in patients with blood stasis syndrome.
