Nephritis can eat honey?


Honey in skin anti-inflammatory antimicrobial to promote tissue regeneration, promote digestion, enhance immunity, promote longevity and improve sleep, the hepatoprotective effect of anti-fatigue, and promote growth in children, cardiovascular protection, only the lungs cough and other effects. The honey of high nutritional value, so, chronic nephritis can eat honey? This is all an issue of concern for many patients with chronic nephritis.
For chronic nephritis, and better adhere to the diet of science to contribute to helping patients to adjuvant therapy, to improve the therapeutic effect. For chronic nephritis, in the process of eating can not only pay attention to "good taste", but also pay attention to the protection of renal function.
Chronic nephritis should eat carbohydrate foods and starchy foods, such as rice grains, lotus root starch, sugar cane, yams, honey, sugar, fruit juice drinks, fresh fruits, etc.. So, chronic nephritis eat honey, because those foods metabolized in the body will produce water and carbon dioxide will not increase the burden on the kidney. At the same time Yichi vitamin-containing foods, especially fresh vegetables and fruits rich in vitamin C, carotene, riboflavin, and the like of. Animal fat, not required to strictly limit, but also avoid food. The diet should be the degree, avoid excessive consumption, you need a nutritionally balanced, deployment to come.
In addition, patients with chronic nephritis in the diet also should pay attention to the following dietary guidelines:
(1) control sodium intake.
Severe edema and hypertension, the amount of sodium to control the less than 2 g / day, or even to give salt-free diet, is generally appropriate to the low-salt. 
(2) the supply of protein.
Chronic nephritis, diet therapy should be based on the degree of impairment of renal function to determine the amount of protein intake, if the long duration, renal damage is not severe, the protein in food do not have to be strictly limited, but should not exceed daily per kilogram of body weight grams of quality protein to achieve more than 50%.
(3) limit of the protein.
Some patients limits the protein, the heat supply to the carbohydrate and fat as the main source of energy supply of labor intensity. The rest, adult day supply of 126 kJ to 147 kJ (30 kcal to 35 kcal) / kg body weight. And to meet the needs of the patient's activities.

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